Vegetarian Chilli Hot Casserole Stew

Stock Put about 1/3rd Full Of Cold Water in Large Stockpot
2 x Vegetarian Stock
1 x Beef Stock
1 Small Bag of Small Potatoes cut in two
2 Carrots Peeled and Diced
1/2 Swede Peeled and Cubed
1 Parsnip (Not the core) peeled and chopped
1 Courgette Sliced and Chopped
1 Onion Chopped
1 Leek Sliced
a few radishes chopped
1 x Tin of Napolina 5 Bean Salad
1 x Tin of Aldi Butter Beans
1 x Large Cup of Split Red Lentils No Need to Soak
3 Small Red Chilli's Chopped
1/3rd - 1/2 Tube of Tomato Puree
Ground Black Pepper

Bring to Boil
Simmer 40 mins
Stand 20 mins

This is a Hot but Tasty Vegetarian Stew which requires very little effort other than preparing the veg.

Broccoli Bake

Broccoli
Leek
Mushroom
Tomatoes Baby Plum
Rosemary
Pine Nuts or Almond Nuts
Garlic, Peeled Slightly crushed
Olive Oil or Sesame oil for nuttier taste
Lemon Juice of half a lemon

Cover lightly with tin foil

This is an experiment I've no idea how this is gonna taste yet.

Optional: Cheese last few mins cooking time,
Cheese Sauce, Tofu

Best baked while listening to KISS on shuffle
With an extra helping of Ace Frehley